Fall has arrived. Bring on the root vegetables! Parsnips are a real cold-weather treat as they actually become sweeter if harvested after a frost. Try roasting parsnips with other root vegetables, such as carrots, to help release those natural sugars.
Posted by Rebecca Marson on Nov 9th, 2020 at 2:37 PM
INCLUDED LINKS
Roasted Parsnips and Carrots
foodhero.org/recipes/roasted-parsnips-and-carrots
Chirivía (parsnips) y Zanahoria Horneadas
foodhero.org/es/recipes/chirivia-parsnips-y-zanahoria-horneadas
All About Parsnips!
youtu.be/jVotrdAkoPI
FILES
Parsnip Monthly
Parsnip Monthly Nov 2020-3.pdf
Parsnip Spanish Monthly
Parsnip Spanish Monthly Nov 2020 -2.pdf